Canyon Café
at Gallagher's Canyon
The Canyon Café enjoys breathtaking views and can accommodate up to 100 people. Enjoy a drink in the lounge, featuring a stone fireplace and large-screen tv, or stay for a bite to eat - we feature award-winning wines, a wide variety of breakfast, lunch and dinner options, and a friendly, professional service.
4320 Gallagher's Drive West
Kelowna, BC, V1W 3Z9
Reservations: 250-861-4290
Malibu Rum Prawns
Ingredients
- - 12 Black Tiger Prawns (peeled and de-veined
- - ½ oz Canola oil
- - 1 oz sliced red onions
- - 1 oz cubed red peppers
- - 1 oz cubed green peppers
- - 3 oz diced gold pineapple
- - 4-5 sprigs fresh chopped Cilantro
- - pinch of salt
- - pinch of cracked black pepper
- - 2 oz Malibu Rum
- - lemon wedge
- - shredded coconut
- - 9-12 Baguette toast rounds
- - Mango butter
- - Asiago cheese
Wine Pairing: Gewurztraminer 2007 (Artists Series)
Calona Vineyards
Preparation Instructions
Mango butter is easily made by adding a puree of fresh or frozen mango to softened butter with a touch of honey. Spread mango butter on round baguette slices and broil in the oven until golden brown.
In a preheated sauté pan, heat canola oil and add prawns, salt and pepper. Sauté prawns until half cooked then add all onions, peppers, and pineapple. Flambe with Malibu Rum being careful of the flames generated, adding chopped cilantro then squeezing lemon juice into mixture, cooking prawns until tender.
Serve in your favorite dish topped with shredded coconut. Mango baguettes on the side.
Appy for 2-3 persons.
