Okanagan Golf Restaurants Kelowna Vernon

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For a relaxing dinner or a special celebration, The Range is the perfect place to enjoy breakfast, lunch or dinner. It offers two extensive menus with traditional favorites along with many original flavours.

The Range menu offers a spectacular variety of menu options and the r a n g e menu offers select high quality prime meats, fine wines and delectable desserts.

Hours: 8:00 am - 10:00 pm, every day (in season).
*Breakfast served 30 min prior to 1st tee time.

Wine Pairing: Coming Soon

Stone Soup

Ingredients

• 8 cups Low Fat Chicken Stock or Canned Low-Salt Broth
• 1 pound Linguiça or Kielbasa Sausage or Spanish Chorizo*, Diced OPTIONAL
• 2 cups Soaked and Cooked Assorted Beans, Drained
• 1 pound Russet Potatoes, Peeled, Diced
• 1 14 1/2-ounce can Diced Ready-Cut Tomatoes
• 1/2 Medium Head Savoy Cabbage, Coarsely Chopped (About 4 1/2 Cups)
• 1 cup Turnips, Peeled, Diced
• 2 Leeks (White and Light Green Parts Only), Chopped
• 2 large Carrots, Diced
• 1 small Onion, Chopped
• 6 Garlic Cloves, Minced
• 1 Bay Leaf
• *Spanish chorizo is a smoked pork sausage flavored with garlic and spices, and milder than Mexican chorizo.

Preparation Instructions

1. Combine all ingredients in large pot. Bring to boil. Reduce heat and simmer until soup is thick, stirring occasionally, about 2 hours.
2. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to a quick boil before serving.)
3. If the soup becomes too thick add more chicken stock a little bit at a time.