Sarazen's / Player's Lounge
at Okanagan Golf Course
A great menu to suit all appetites. Enjoy the view of the "Famous Bear Golf Course" 18th green and dining experience at Sarazen's Restaurant and The Players Lounge.
Sarazen's Restaurant and The Player's Lounge & Grille offer a la carte dining, bistro, lounge facilities, and al fresco patio dining. Executive Chef and Olympic Culinary Gold Medalist Dean Hossack will impress you with his selection of culinary creations and an assortment of Okanagan Valley wines purposely selected to enhance your dining experience. Full banquet facilities can accommodate 350 for large groups or events.
Hours: 8:00 am - 10:00 pm, every day (in season). Breakfast served 30 min prior to 1st tee time.
3200 via Centrale
Kelowna, BC, V1V 2A4
Reservations: (250) 765-5971
Oriental Style Salmon
Ingredients
- - 1 kg Wild Sockeye Salmon
- - 150 gr brown sugar
- - 100 ml soya sauce
- - 50 ml ginger juice
- - 50 ml fresh orange juice
- - 50 gr Wasabi
- - 4 tbsp Canola oil
Wine Pairing: Coming Soon
Preparation Instructions
Scale salmon sides and remove the skin, including the fat. Mix the dry and wet ingredients together and pour into a pan. Lay salmon sides in the pan, marinating the top side only. Cover with plastic wrap and place in the fridge overnight. Remove from the marinating liquid and cut into portions. Heat a skillet with oil and pan sear the uncured side of the salmon. Cook over medium heat until half cooked. Serve with a warm glass noodle Asian salad.
